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If you’ve read Michael Pollan and you’ve seen FOOD, INC., chances are you’re not super-sizing your meals or expecting to find a movie-marketing doo-dad in [...]
(click here for my interview with FOOD, INC.’s producer, Elise Pearlstein)
Which would you rather eat?
a) a genetically-modified, patent-protected soybean increasingly devoid of nutrients that may put all family farmers out [...]