Food Film Festival: THE END OF THE LINE

7:30 p.m., Saturday, April 24

International Drama/Documentary selection

Admission: $10, plus service fee       Purchase Tickets to The End of the Line on:

Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act. THE END OF THE LINE is the first major feature documentary film revealing the impact of overfishing on our oceans. Filmed over two years and across the globe, THE END OF THE LINE follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans. This powerful film features top scientists, indigenous fishermen and fisheries enforcement officials across the globe, from the Straits of Gibraltar to Alaska to the coasts of Senegal to the Tokyo fish market.

Running time: 90 minutes.

Attending the post-film Q&A : Dr. Ray Hilborn (UW Professor, Aquatic & Fisheries Sciences), John Foss (Coastal Rovers), Dr. Jennifer Jacquet (Ph.D. and post-doctoral researcher with the Sea Around Us Project at the UBC Fisheries Centre. Author of the blog Guilty Planet )

Moderated by: Warren Etheredge of The Warren Report