April 15
Anna Lappe
DIET FOR A HOT PLANET: The Climate Crisis at the End of your Fork and What You Can Do about it
Time: 6:30 pm
Cost: $35/person (includes all appetizers
and a copy of the featured book)
Location: Tom Douglas’ Palace Ballroom
2030 5th Avenue (at Lenora), Seattle, 98121
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| Anna Lappe |
Beyond what we already know about “food miles” and eating locally, the global food system is a major contributor to climate change, producing as much as one third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact.
Anna Lappe is the coauthor of Grub, Hope’s Edge and currently host of MSN’s Practical Guide to Healthy Living, and co host of PBS’s The Endless Feast. Lappe will outline a vision of the future in which our food system does more good than harm, with six principles for an earth-friendly diet, fueled by sustainable farming.
The Good Life: books for better living events are interactive evenings of conversation with authors on tools for creating “the good life.” These events will take place at either Tom Douglas’ Palace Ballroom or the Hotel Andra Ballroom, where we will gather together to enjoy appetizers and beverages and an onstage interview of the author by Warren Etheredge of The Warren Report.
Read what Danielle Greger-Babbit says at examiner.com
A copy of each author’s new book is included in the ticket price as are appetizers and bites of Theo Chocolate that evening. There will be a cash bar available.
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