July 14, 2009
Mark Caro
THE FOIE GRAS WARS: How a 5,000-Year-Old Delicacy Inspired the World’s Fiercest Food Fight
Time: 6:30 pm
Cost: $45/person
Where: Pan Pacific Hotel
2125 Terry Avenue, Seattle, 98121
TO PURCHASE TICKETS
by email: contact us l by phone: 206-632-2419 l or purchase online

The Egyptians developed it, food loving people everywhere embraced it, and then in 2005, Chicago outlawed it: foie gras. Mark Caro, veteran Chicago Tribune writer, spent time on all sides of the debate, and the facts, he admits, “give me pause” although “not enough to put down my fork.” Join us for a lively discussion about appetite, ethics and the intersection of the two, when we talk with Caro about his latest book, “The Foie Gras Wars: How a 5,000 Year-Old-Delicacy Inspired the World’s Fiercest Food Fight.”
For more information about this event,
please contact us or call: 206-632-2419
Check back for more fun future book events!
Kim Ricketts/Book Events connects people by creating author events in non-traditional venues. When authors visit Seattle, we find innovative ways to celebrate their books. Keep an eye out for our COOKS AND BOOKS visiting chef series and THE GOOD LIFE: books for better living events taking place at great venues about town.
For more information about Kim Ricketts/Book Events, to inquire about a private event, or to sign-up for our Fun List or Cooks & Books email list, call (206) 632-2419 or go to our contact us.